Troya serves Turkish-inspired Mediterranean cooking at 2125 Fillmore St, near California. Featuring Chef Philip Busacco, the kitchen takes a modern approach to Turkish classics, using local and organic ingredients as often as possible. The wine list highlights top Mediterranean wines alongside local favorites.
From Clement Street to Fillmore
Troya has been serving its blend of Turkish-Mediterranean fare and hospitality in San Francisco since 2006, when the original opened on Clement Street in the Richmond. The Fillmore Street location followed in 2012, in the former Citizen Cake space,.
What to order
The menu is known for slow-cooked traditions such as lamb shank, grilled branzino and manti, Turkish dumplings, along with a bread-focused flatbread dish. The restaurant also does catering and delivery through the apps.
