Chouquet’s is a French bistro on the corner of Washington and Fillmore, serving lighter takes on classic dishes in a room built to feel comfortable at any hour. The restaurant describes its approach as a balance of new and familiar tastes, with unpretentious, attentive service.
The room
The dining room has 24 tables, tall windows, cream walls with burnt-orange accents and a lacquered bar. When the weather allows, there are tables on the sidewalk patio, a popular spot for brunch.
What to order
The menu runs through bistro favorites: oysters, escargots, onion soup, croque monsieur, moules marinières, steak frites, boeuf bourguignon, canard confit and a charcuterie plate, along with eggs Benedict at brunch. The wine list offers more than 70 bottles and over 15 by the glass, including champagne.
Live jazz at brunch
Every Saturday and Sunday from noon to 4 pm, the restaurant hosts live jazz with Dewayne Oakley and Ralph Nelson, a good fit for a street with a jazz history of its own.
Plan your visit
Reserve through OpenTable. Takeout is available through Toast, and parties of six or more should expect a 20 percent gratuity.
