Specializing in small-batch, Italian-style gelato made on site daily using fresh fruit and local dairy from Petaluma Ca. The nut pastes are imported from Italy, such as Bronte Pistachio, hazelnut and walnut. Phil and his son, Jordan, trained in Italy and spent three years developing recipes that they now serve at Philmore Creamery.
More Bakery & Desserts on Fillmore Street
Joe and the JuiceSpirited juice bar with smoothies, coffee, breakfast items & sandwiches in a comfortable setting.
Miette Patisserie & ConfiserieMiette is one of San Francisco’s best-loved pastry shops, and since September 2025 its flagship has been at 2252 Fillmore St, across…
B. PatisserieB. Patisserie is a French-style bakery and patisserie at 2821 California St at Divisadero, founded by pastry chef Belinda Leong. It is…
L’Amourette ChocolatL’Amourette Chocolat, a San Francisco-based bean-to-bar chocolatier, was founded in 2011 by Andre V. and his partner Roxanne. Their passion for chocolate-making…