Category Archives: Eat
La Boulangerie de San Francisco
We bake traditional pastries from scratch every day using recipes from the French countryside. We make our sauces, soups and dressings from scratch as we do with virtually everything on our menu (unless provided by mother nature).
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Taco Bar
As much, as possible, our food is made with local organic ingredients, line caught fresh fish, free range Chicken Breast, all natural Pork & all natural black angus Beef.
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Sweet Maple
Sweet Maple is a laid-back and unpretentious neighborhood restaurant, coffeehouse and meeting place located in the Lower Pacific Heights neighborhood of San Francisco. Serving a classic American breakfast and brunch menu with a touch of Asian influence, our team of … Continue reading
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Sweet Lime Thai Cuisine
Welcome to Sweet Lime Thai Cuisine. The word “Sawaddee” in Thai means “May grace be with you” and is used as greetings and also to extend a warm welcome to guests and visitors. Having had more than two decades of … Continue reading
Pride of the Mediterranean
Discover this unique dining experience with authentic middle eastern cuisine. Enjoy Hookah nightly plus belly dancers on the weekend. Pride of the Mediterranean is a locally owned and operated Mediterranean restaurant located in the heart of San Francisco, CA, offering … Continue reading
Joe and the Juice
Spirited juice bar with smoothies, coffee, breakfast items & sandwiches in a comfortable setting.
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Philmore Creamery
Specializing in small-batch, Italian-style gelato made on site daily using fresh fruit and local dairy from Petaluma Ca. The nut pastes are imported from Italy, such as Bronte Pistachio, hazelnut and walnut. Phil and his son, Jordan, trained in Italy … Continue reading
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La Mediterranee
La Mediterranee has been serving homemade Mediterranean specialties since 1979. We are pleased to offer catering, delivery, and pick up services. Our casually elegant finger foods are perfect for parties, meetings, and gatherings.
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Jackson Fillmore Trattoria
During Jackson Fillmore’s lifetime, we’ve come up with so many dishes, that we don’t have room to put them all on the menu. So when people come in and ask for one of the classics or their favorites, it makes … Continue reading
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